Curried Mince and Vetkoek – yummy South African recipe.

This recipe is for the curried mince that we offered inside vetkoek as one of the snacks you were offered if you attended the launch party for our newly released boxed set of devotional books, In All things. Click here to order the boxed set. A LIMITED EDITION of 13 books for only $0.99. **LINK

Background to Vetkoek:

Vetkoek (literally Fat Cake, referring to the method of frying in oil) is a delightful, typically South African snack. This traditional pastry both in Afrikaans and Zulu culture (where it is called Amagwinya), is basically made from flour, water, sugar and salt formed into small balls and deep-fried until golden brown.

It’s usually served hot with curried mince but is also delicious with butter, cheese and jam (jelly).

For the recipe to make vetkoek, follow this link.

You haven't lived until you've tasted traditional South African Vetkoek and Curried Mince! Click To Tweet

To make curried mince:

Ingredients:

  • Beef Mince (If you’re in the US, you probably call it ground beef) – Buy mince with a low percentage of fat.2 You can also use pork mince (ground pork) or half/half.
  • Vegetables – including potatoes, onions, celery, carrots, fresh tomatoes, chopped into 1cm pieces. Optional addition of frozen petit pois (tiny peas).
  • Additions – Tomato Puree, Chutney, a pinch of sugar, and salt, beef stock which you can make with a stock cube and a cup of boiling water
  • Oil – to brown the meat.
  • Spices –  a selection including mustard seeds, fennel seeds, all spice, turmeric, and ground coriander. Finally, curry powder depending on your taste. It shouldn’t be over spicy, but should have a clear curry flavour.

Method:

  • Fry the spices then add the curried mince and let it brown. Keep stirring until the mince is brown and crumbly.
  • Add the onions and celery and fry until the onion softens.
  • Add the tomatoes, tomato puree, chutney and sugar and salt.
  • Once the tomatoes soften, add the carrots, potatoes and stock.
  • Put on the lid and allow to simmer until the mix is cooked through and juicy.
  • If there is too much liquid, allow it to boil without the lid for a few minutes.
  • Finally add the frozen peas and stir well.

Serving:

Split your vetkoek in half and fill with the curried mince. A small amount of chutney adds to the delicious flavour. Pick it up and take a large bite! Yummy!!!

Sink your teeth into this wonderful South African treat - Vetkoek and Curried Mince! Click To Tweet

(Thanks to https://www.foodleclub.com/ for the basic recipe and images for this meal.)

Alternative option

This mince mixture can also be used as a curried mince served with yellow rice.

To make the yellow rice:

Cook rice in water and salt as normal, adding a generous amount of turmeric powder and a handful of raisins.

Serve the curry and rice with

  • a small salad comprising chopped onion, tomato, cucumber and green pepper.
  • banana sliced into rings
  • desiccated coconut sprinkled on top (optional).

Have you ever enjoyed vetkoek? If not, will you try them now? Easy to make and delicious  to the taste!
Leave a comment below.

Don’t forget to order your copy of the brand new book, In All Things!

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In All Things – Exciting Boxed Set from Africa

Challenges, both good and bad, of lockdown 

I’m sure you all could list many examples of the challenges of lockdown. I think this is one of the first times in living memory where the world has been united!

Every country seems to also be facing other challenges, like race riots, demonstrations, acts of violence, looting, and crimes against women and children. Some countries have started to recover, only to be slammed by a second wave of COVID-19 as their level of precautions eases.

Here in South Africa, we had a very severe lockdown (Level 5) for three weeks, extended to five. W.H.O. described it as one of the strictest in the world. We then moved cautiously into Level 4. Just yesterday we listened to our president announce that as from midnight on Sunday 20th, we are moving to Level 1 but with a list of conditions that have to be adhered to.

We will be watching with some trepidation to see if we face a second wave. One thing we’re united on. Our economy cannot afford to face a second wave and a further lockdown.

At the start of lockdown, for the first time, I entered the world of cyber-shopping. From a microwave to a juice extractor (our originals having died near the beginning of lockdown!), from groceries to fruit and veggies, to biscuits and goodies, and even to buying shoes! (And yes, they fit!)

I must admit, I quite enjoy the luxury of not having to go out and spend ages in the shops. A quick click on the Internet or a sent message from my phone keeps us well-supplied. How blessed we are with the technology to see us through this difficult time.

Fresh Writing Challenge

As part of the need to have a clear writing goal in sight, I decided to challenge my Facebook group for Christian Writers of Southern Africa, CWOSA, with a lockdown project. I suggested we start working on a boxed set of short devotional books.

Ten authors took up my challenge, and for the last 16 weeks, we have been hard at work on our books. We are now in the final stages of editing, and hopefully next week I start the scary task of compiling them into one volume. It will still take some time, but hopefully, it won’t be too long.

In All Things – 13 Weeks of Devotions from Africa

13 short books for the princely sum of $0.99!!! Amazing value.

Get Your Copy

Click here if you’re interested in ordering. The boxed set is currently on preorder.

Although the link will tell you it will be available at the end of November, we’re hoping to release it to you way, way before then. That is just my cautious nature allowing for any mishaps or delays along the way.

If you look closely at the image (zoom in!) you will see there is an amazing variety of different themes, and each book is presented in the author’s unique style.

If you don’t already follow my author page on Facebook, I would encourage you to link there now, and allow notifications. Every second day, one of the authors presents a short blurb on her book so you can see the vast variety of topics you will get. Each book consists of seven chapters – one a day for a week.

Why 13? Because that gives you a quarter-of-a-year of daily readings. If you’re on Facebook, or any other form of Social Media, please may I invite you to pass on the news? 9 of these authors live in South Africa. The other two are born-and-bred South Africans although now living abroad. And we’re all members of CWOSA.

Different themes, different authors, different styles, different covers . . .

Don’t they look stunning?

Each author was asked to come up with a “spine title” so we could show it on the spines of the box set. So here they are with their full titles:

7 Animals (7 African Animals) – Shirley Corder
7 Desires (What God Wants) – Ashley Winters
7 Musings (Musings from an African garden) – Anna Jensen
7 Gifts (Life is Good) – Yvonne Tippins
7 Journeys (Steps of Faith) – Val Waldeck
7 Landscapes (Sunrise to Sunset) – Deryn van der Tang
7 Lights (Seven Lights for Dark Times) – Dianne J. Wilson
7 Overcomers (Seven Saints in Lockdown) – Val Waldeck
7 Promises (Promises to Cherish) – Vida Li Sik
7 Psalms (Inspired to Worship) – Ann Goodfellow
7 Poems (Poems from an African Garden) – Anna Jensen
7 Seascapes (Seven Reflections from the Ocean) – Marion Ueckermann
7 Storms (Peace in Life’s Storms) – Shirley Corder.

Please leave a comment below. In five words or less, how do you feel about this boxed set?

So – once again – available NOW on pre-order. Coming soon.

In All Things – 13 Weeks of Devotions from Africa. 

Get Your Copy